Grown right here in the Newport River just a mile and a half from our home, our oysters get a fresh dose of salty ocean water with every tide.
Throughout their life, our oysters are tumbled up to eight times, helping them grow a beautiful, deep cup with a strong shell and plenty of meat. They grow slow and steady, reaching a 3 inch market size in about 15 months, developing that briny, clean and refreshing, salty flavor of the North Carolina coast.
Enjoy them steamed, raw, grilled, fried, or baked. All oysters come pre-washed. Available retail or wholesale.
Grown in the clean, salty waters of the North River.
We harvest them as Little Necks, Middle Necks, and Top Necks, each with its own size and character, but all with that fresh, briny taste of the North Carolina coast.
Currently available wholesale only. For pricing and availability, email us at SouthCapeOysterCo@gmail.com.